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Definition and meaning of 大麦 - おおむぎ in Japanese

おおむぎ大麦
oomugi

N4

1.barley

Noun

大麦はビールの原料になります。
Barley is one of the ingredients for beer.
だいむぎ大麦
daimugi

N4

1.a type of grain known as barley.

Noun

大麦は、麦の一種で、ビールやモルトの原料として使われます。
Barley is a type of grain used as a raw material for beer and malt.
大麦は、穀物の一つで、栄養価が高く、健康に良い食材です。
Barley is a nutritious and healthy ingredient, being one of the grains with high nutritional value.
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2.barley.

Place

大麦は、麦の一種で、Oomugiとも呼ばれます。
Oomugi, also known as barley, is a type of wheat.
大麦は、ビールやワインの原料として使われます。
Barley is used as a raw material for beer and wine.
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WORD OF THE DAY

はなび

花火

hanabi

definition
大麦 おおむぎ
大麦 だいむぎ

WORD OF THE DAY

Importance of Understanding Vocabulary in Learning Japanese

When you're learning Japanese, it's really important to understand the meaning of each word. It's a key part of getting to grips with the language and using it effectively. Knowing lots of words helps you speak with confidence and understand what you're reading better. Plus, it's the first step to really getting into the language.

Taking the time to learn vocabulary properly from the beginning is a great way to start learning a new language. As you get better, you'll become more confident reading and understanding things in other languages.